about us
Set along the waterfront in Historic Downtown Panama City, Harrison's Kitchen & Bar pairs coastal cuisine with beautiful views of the Panama City Marina and St. Andrews Bay. Since opening its doors in 2022, Harrison's has become a favorite gathering place for locals and visitors alike, offering a relaxed yet refined dining experience in the heart of the city's revitalized downtown.
The name Harrison’s references both an early name for the town that grew to become Panama City, and Harrison Avenue, the roadway that leads visitors through the heart of downtown and ultimately, to the doorstep of Harrison’s Kitchen & Bar.
Meet the team
Ethan Register
General Manager
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Ethan Register, General Manager of Harrison's Kitchen & Bar and Hotel Indigo, is originally from Georgia—Go Dawgs! Now a proud local, Ethan has lived in Bay County for over 22 years, graduating from Florida State University-Panama City (FSU-PC) with a degree in business administration. With extensive experience in hospitality, including his prior role as COO for Hilton Inc., Ethan is deeply committed to both his community and his professional career. He serves as City Councilman for Ward 2 in Panama City Beach and is actively involved in local business and civic life. Ethan currently serves on the PCB Tourism Development Council and the Military Affairs Committee and has previously served on the PCB Planning Board and Panama City Economic Development Board. Outside of work, Ethan enjoys spending time with his wife, Heather, and their two daughters, as well as golfing, hunting, and fishing.
Keith Kubisz
Director of Food & Beverage
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Bringing over 30 years of experience is Food and Beverage Director, Keith Kubisz, who oversees both Harrison’s Kitchen & Bar and Hotel Indigo. Most recently, Keith served as Director of Operations and Executive Food and Beverage Director for Hilton Inc., where he managed three properties. A proud Bay County resident for over three decades, he lives with his wife, Monica, and their two children, Zachary and Jeremy. He is also a grandfather to two grandsons. In addition to his career in hospitality, Keith is an avid runner, having completed eight marathons, including three Dopey Challenges at Walt Disney World, and more than 50 half marathons.